Satellite Crêpes' Orbit- 2009

Tuesday: 6 to 9 at the COA's Park music Series. Skyline Music takes place in the Park between North Ave. and Commerce. In the Hill. Only six weeks.

Wed. at Zeidler's Square for lunch hours,- every Wednesday.

Thursday, Friday, Sat. evening and even Sunday:

Bastille Days!!!

We will set up by the corner of N. Van Buren St & E Kilbourn Ave

Sat. Farmers market @ Beans on North Ave. 10 to 2pm,- starts June 27th.

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Our Story- Check Out Our Video Link on the Right of your screen!

Satellite Crêpes, LLC...is the business of Janeen and Dirk Werderich.  We are selling fresh made crêpes from our self-built cart.  The crêpes are made from organic ingredients, lining up the most local and responsible suppliers. Following that road, we fuel the battery for our refrigerator by solar power and heat with gas.  We are Milwaukee’s first “green” mobile food cart.

Satellite Crêpes wants to upgrade your street food options by offering a gourmet menu. It is also our goal to provide a bit of street theater by cooking fresh crêpes before your very eyes!

French crêpes come from the Brittany region originally. This traditional recipe has buckwheat in the batter, and so does ours. And for our friends with special food needs we offer a dairy/egg free batter made from garbanzo beans, which is very high in proteins. Our customers will walk away with all the nutrients and energy to help them through the day.

MENU

SATELLITE CREPES

MENU

or Build it yourself

We offer 2 types of BATTER:

Organic Traditional Buckwheat or Organic Vegan Garbanzo

We fill our crêpes with the following options:

Apollo                        $3

Fresh Squeezed Lemon/ Sugar

Far Out                     $4

Gran Marnier/ Sugar

Red Sputnik $5

Nutella/ Strawberries/ Whipped Cream

Moonunit                 $5

Nutella/ Banana/ Whipped Cream

Fresh Orb                $5

Fresh Herbs/ Mozzarella/ Truffle Oil or Garlic Oil

Supercluster           $6

Prosciutto/ Mozzarella/

   Fresh Herbs/

   Truffle Oil or Garlic Oil 

Instead of a "crêpe of the week"  we have decided to add other toppings first.  Ask for Honey, Maple Syrup (all real of course) or Cinnamon.  Or add mint or lavender to the batter as we pour it on to the griddle!  Or tomatoes?  Please people, challenge your local

 cook!